Some of our past clients include:
We have been selected for various opportunities and featured in press publications including blog posts, articles, and social media outreach including:
Featured in Better Homes & Gardens “How to Throw a Fun FriendsGiving”
Featured in Goop in the “New York City Party Planning Guide”
Selected by the Brooklyn Award Program “Best of 2019 Brooklyn” for party rental services
Safeword Society season 4 podcast feature discussing food justice activism + wellness
Founder Sara Elise highlighted by Radiche as "The Wellness Warrior"
Invited to attend the Celebrating Women's Entrepreneurship luncheon at the White House under President Barack Obama's tenure
Bloomberg Businessweek feature
Edible Brooklyn feature: Harvest & Revel has partnered with Cafe Erzulie, a cafe working to combat gentrification
Cherry Bombe Mag interviews Ora (Head Chef) on sustainability, popsicles, and why supporting women of color led businesses is important
Food Book Fair partner for "foodieodicals" event
Menu consultants for Bushwick's new Cafe Erzulie
Shark Tank's Pipcorn "Mini Moments" feature
Entrepreneur Magazine feature
Taste The Style: "How these Women are Preparing for the Next Four Years" feature
Leap Street business entrepreneur feature
ELIXHER Magazine: "Food for Thought, a Recipe for Mindful Eating"
Listed as a Thumbtack "Top Pro" for our continued customer satisfaction ratings, with only 3% of Thumbtack professionals being listed as such
Splendid Spoon seasonal soup collaboration feature
Taste the Style: "Boss Babes" feature
Kaufmann Mercantile recipe picks and product feature articles
The Chef's Connection
Eventective
NY Daily News
FOKUS Insight Magazine article feature on the future of our food system
We are also a proud partner of Rescuing Leftover Cuisine, a non-profit dedicated to helping the hungry by rescuing and donating leftover food to homeless shelters.
